Not sure why I waited so long to try this place. This is a traditional Japanese Charcoal Grill House. I sat at the bar and ordered the $100 Omakase menu which included 10+ dishes including one plate of sashimi. Every dish was great. The tofu and the chicken breast with crispy chicken skin stood out. Best chicken skin I've ever had. They also have a very good and extensive sake list. And they do a sampler of 3 sakes for $15 which is good value. Service was excellent. Make reservations as this place gets busy.
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