Its hard to screw up Indian food, right? Just add more spice and butter and everything turns out fine.
So what is the deal with the Samosa Factory. Sweet, watery Raita; flavorless rice (really flavorless everything), Pakoras that tasted like they had been previously frozen and dont get me started on the mater paneer or the barta- gooey, flavorless, void of spice.
On the plus side the Naan and the cilantro chutney were passable, but hardly worth the trip.
Sad to report, but this one is just not worth the calories.