How good is the Wednesday happy hour at Brio, good enough for us to stop by twice our 2-week vacation. Cocktail pricing at 1/2 off was the enticement, what got us to return proved to be the quality and variety of the cocktails. On the first visit my wife ordered the tropical cosmo (pineapple infused vodka, Malibu coconut rum, cranberry and lime juices) followed by a razzertini (raspberry vodka, black raspberry liqueur, lime juice and simple syrup. I took a different path to bliss by ordering a traditional cosmo followed in short order by a flirtini (raspberry vodka, orange liqueur, cranberry and pineapple juices topped off with Prosecco). One week later we were seated at the same bar with my wife sipping another razzertini that was followed by the house Chardonnay. I again chose to vary my drinks by ordering a Moscow mule followed by a lemontini (SVEDKA citron vodka, orange liqueur and sweet & sour). The razzertini graduated magna cum laude while the Moscow mule was sent to the dean's office for not including muddled basil. On each of our visits we shared an order of calamari that included fresh arriabiata and a lemon aioli for dipping.