From the exceptional butter lettuce salad with avocado and light dressing to the most deliciously marbled dry aged Waygu rib eye to the Brussels sprouts that were done but seasoned with just a touch of hot sauce, this restaurant rocked our world. Lazlo, our waiter, was patient explaining and showing us the various cuts of meat and even though it was dinner time and the truffle hamburger was only on the lunch menu he accommodated us. To top it all off he recommended the banana cream dessert that was a round ball that after pouring caramel sauce over it melted beautifully and the inside was delectable. Thank you C. U. T. - for topping off an amazing four days in the Meadows.
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