We dined in the bar seating area on a Friday night and were extremely impressed with the food, service, and overall experience. We ordered a bottle of wine (a great, and cheap, grenache at $36) and were treated to have the sommelier come over to prime our glasses and talk. We didn't feel dumb asking questions and received a very high level of service. For dinner we had the butter leaf and blue cheese salad, which was wonderful, and at the waiter's suggestion decided to create our own surf and turf entree by ordering both the lobster and one of the American Waygu steaks. The lobster was cooked perfectly and taken out of it's shell at the table by the bar area manager, and the steak was amazing, cooked just as we ordered with a fantastic crust. Our eggplant side dish was equally as impressive as the entrees.
Even though we were stuffed we ordered their fancy version of banana cream pie for dessert, and although I usually am not a sweets person, this is something I would come back for.
All in all a wonderful meal, and one that I would return for. Definitely gives CarneVino a run for it's money in the steak department!