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“Great Food but Expensive!!”
Review of Cut

Cut
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Ranked #58 of 4,892 Restaurants in Las Vegas
Certificate of Excellence
Price range: $50 - $50
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Special occasions, Business meetings, Romantic
Dining options: Late Night, Lunch, Dinner, Reservations
Dining style: Fine Dining
Neighborhood: The Strip
Description: The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
New York City, New York
Level 4 Contributor
26 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Great Food but Expensive!!”
Reviewed April 29, 2013

The only thing that turned me off was the price.

$250+ for 2 people. Thats with No Drinks, No desert and No appetizers.

Staff was excellent. Food was great. Mac and Cheese was perfect. Be sure to eat the Mac and Cheese while its hot. Tastes better that way.

Potatoes were also great.

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank very_best_reviews
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,385 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
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  • Any
English first
Beavercreek, Ohio
Level 6 Contributor
94 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 90 helpful votes
“Steak/Wine Dream come true!!!”
Reviewed April 27, 2013

First of all, the level of service here is excellent. Professional wait staff, very friendly, helpful and on spot with recognizing your needs. I will start with the wine list. The wine list is extensive, with over a 1,000 bottles presented on an Ipad. Simply follow through the menu list of wines sorted by grape, region, or price. The waiters are very knowledgeable on the wine list and can assist with a quality choice. The menu is largely steaks and features American Wyagu beef. The steaks melt in your mouth and there are plenty of toppings and sides to complement your choice. The american grill is a mix of 3 different cuts, if you cannot make up your mind. Beautiful, classic setting and a great meal paired with an awesome wine. More satisfying than stuffing money into a machine. You will leave here HAPPY, HAPPY, HAPPY.

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank OhioTexican
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Easton, Pennsylvania
Level 4 Contributor
34 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
“Possibly the best steak ever”
Reviewed April 27, 2013

I had the American Wagyu Rib Eye Steak. It was simply incredible. My only regret was skipping the sampler and having the opportunity to compare this to the Japanese Wagyu. I heard from my companions it was incredible. This is a Wolfgang Puck restaurant and he does not disappoint.

Visited April 2013
Helpful?
Thank JohnS67
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New York City, New York
Level 4 Contributor
34 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“Best steak I've ever had, make sure you schedule a good amount of time for dinner.”
Reviewed April 25, 2013

I recently had dinner at Cut and the food was excellent. They must have been short staffed because the servers were running around at a high frenzy, which made the dinner a little stressful. Not what you would expect from a fine dining service. Especially at the price point. Make sure you have a lot of time if you are going for dinner service. For 3 guests it took 3 hours for wine, apps, and entrees. We skipped dessert because we wanted to get out of there. The shinning star was the food. Excellent menu, and wonderful choices. Probably the best steak I've ever had. I loved all the different sauces also. So if you have patience, and are willing to wait the food is worth it. Not recommended for dinner before a show or concert.

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Jay Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Houston, Texas
Level 6 Contributor
151 reviews
88 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
“WOW Steakhouse @ The Palazzo”
Reviewed April 22, 2013

Overall, I liked the place a lot. I had been to the location in Singapore and this one is better becuase the service was much friendlier. Food is excellent. Only negative was that they mixed up a couple of steaks and some were not hot. For these prices, those aspects of the service shoudl be spot on.

Visited April 2013
Helpful?
Thank Jon5839
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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