I was very excited to try the steak at this place as I heard great things about it. I was a bit disappointed when we were told " the chef likes people to order appetizers and steaks at the same time as it takes 35 minutes for steaks". The last thing I want to do is rush an expensive dinner so that felt like we were being pushed out the door. The appetizers were great, the tuna, pork belly, steak tartar, and veal tongue were great. Our husbands ordered the New York which was great and we both ordered the filet mignon. My friends steak was cooked perfectly, mine on the other hand was medium well, not medium rare and chewy. I could not eat it and did not order another as I didn't want to eat alone. So it was a let down that this place is known for steaks and served mine medium well.
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