For 4 years in a row I have called a month in advance from out of state to schedule a dinner at Black Mountain Grill on their balcony on a Wednesday night for 10-12 of us who are attending an annual convention in Las Vegas. However this year (and it's the last year we will do so) it was not only very disappointing but very bad. They have a limited menu which I print out and give to our folks to read on the airplane so that they can make their choices in advance. The first announcement our waiter made on Wednesday night was the following: "We had a special on Tuesday and ran out of Rib-Eye steaks so they will be unavailable". As I said: very disappointing and hard to understand. So filet's and other steaks were ordered and those that had them all told me that their meat was coming virtually tasteless as well as being cold. One of our delegates raises Black Angus cattle and he only took two or three bites and pushed away his plate. I can personally report that the patty of butter on the top of mine never even melted! AND then came the coup-de-gras. The dessert menu has only five or six items on it and at least three call for ice cream and one of them is the Ice Cream Sundae that we all ordered last year and which had made our Celebration dinner special. Imagine how we felt when the waiter announced: "And my freezer broke early this morning and melted all of the ice cream so we don't have any available"! I would hope that my prior write-up in 2011 for this restaurant could be deleted from its reviews and this one placed instead. As I said: "Very Disappointing"
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