My Fiancée and I came back here for lunch on Sunday, May 19, 2013. The line was short but, it took more than 20 minutes, after paying the casher, to be seated. We saw people leaving, however no people were being seated in the 3 lines entering the buffet.
The Sunday Brunch food was not hot, just warm. The scrambled eggs looked like they were sitting (dry) for an hour in the food tray. The poached eggs were on hard English muffins (Eggs Benedict) and the Roast Beef on the carving station was so rare you could not eat it. The baked sweet potatoes were overcooked and just lukewarm. The only hot dish I found on the buffet was on the Oriental station – beef with broccoli. The orange chicken was a gob of something and the White Rice was stuck together in the tray. Chicken Fried Steak was just warm and the Ham Steak was too salty.
The Desserts were not very appealing. The Apple Pie was very sweet and the Vanilla Gelato was bland.
The Brownies were the only thing that tasted good to us.
This Buffet needs much improvement, maybe that is why there was not the normal long lines we have encountered here previously.
We both agreed that there is a problem with this Buffet and it has gone downhill each visit.
Rating: Very Poor! Buffet needs attention by management.
Management should eat what they serve to the guests.
Cost: $30.25 for two, with Stations Player Boarding Pass.
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