Not in a major shoppint zone, this restaurant is a treasured secret to locals. Even the impeccable and friendly service is overshadowed by the quality and quantity of the food. The restaurant has a wide and varied menu, but also has four to six daily chef;s specials that usually inclued several seafood dishes, one chicken or duck and a feef or lamb dish.These specials and most other entrees are usually under twenty dollars and some are under fifteen. Aresonable wine menu exists for those who are so inclined. My wife and I have made this our own special and regular dining experience and shall continue to take advantage of their fine offerings.
Bob and Paula Morris
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