Friendly service--the owner came to speak with us find out about us and was an engaging guy who, with his brother, has created a special place to eat in the desert. The menu had the obligatory pasta dishes but then took off with deliciously marvelous departures from the ordinary. Each of the two of us had the same special--blissfully flavored and light ravioli with excellent chicken sausage and shrimp. A teasing of sauce and we were in heaven. The wine list was well-balanced and fairly priced. Charming, modern place. Cannot wait to return.
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