I previously visited this bakery/restaurant on an earlier trip this year for a Danish, but this was our first visit for dining in. We each decided on muffins; orange/cranberry for my wife and blueberry for me. Each was light and delicious. As I was preparing to clear off our dishes, owner/baker Chris Herrin quickly came to the table to take our plates. He ended up sitting with us for about 10 minutes, providing us with a quick summary of his past work experience and plans to open another restaurant in two months.
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