Food overall was good quality and the service was professional and courteous with the exception of the owner who became presumptive and somewhat rude once discovering that my wife and step daughter opted for appetizers over a full meal.
Wine selection good but very pricey chef is good and plates on the menu are good and provide something for most pallets but I do not recommend the coriander cumin spring salad - lacks imagination and is quite bland
I see that the average price is shown to be $38 per plate I would say the average price is currently in the $50 to $60 range per person to be more accurate.
Just a fair dinning experience at best
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