We don't dine here very often because of the pricey menu, but we were hosted at dinner recently by some new-found friends. Chef Charlie Abowd always has some interesting menu items, and our friend always has something when she comes here that I would never have imagined - Escargot pizza! It was interesting. The rest of us were not that adventurous. The waitress recited an incredibly long list of specials which included seven different seafood items (amazing, this far from the ocean) as well as lamb, pork and beef specials from some of the best sources in the West. Adele's Special Filet was excellent. The monkfish was good, but a very small portion. The pork chops were generous, which made up for the monkfish. And the escargot pizza was ... unique. The wine list was extensive, but no Kendall-Jackson! What's up, Charlie? The atmosphere was, as usual, very pleasant; the service was good; and the company, as always, made the difference between a meal and a pleasant dining experience.
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