When the restaurant we had chosen for dinner was sold out, a friend told us we should try Glen Eagles in Carson City, and we scored a table. Being from the East Coast, and living on fresh seafood much of my life, I have craved good seafood in Nevada. So when the waitress told us the seafood special was linguine with mussels, fish, and lobster, we jumped at it. Let me say that Glen Eagles is a large establishment, with a completely open kitchen, lively bar scene, and lots of spaces with a handsome vibe. Whomever runs this place knows how to train staff, as everyone was knowledgeable, cheerful, helpful, and prompt. And then there is the food: tomato garlic bisque with a large crouton was delicious, salad with citrus lime dressing was tasty, and the seafood pasta was loaded with Mahi Mahi, Sea Bass, Green Lip Mussels, and real Lobster Tail, all done perfectly. These were tossed with a superbly understated sauce with great flavor depth that complimented the seafood while letting it stand out. Absolutely, incredibly great dish. So we went for desert. I had a Flan with Maple Syrup reduction sauce. The portion was huge, the Flan silky and flavorful, the sauce divine. The whole table savored and h-m-m-m-m-med at the taste of this dish. There were other entrees and deserts too, and everyone was very happy with their choices. In all, a wonderful surprise, and I know where to go for seafood in Nevada now.
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