To be honest, we've never tried anything else on the menu, many things sound good but for us it's the Saturday night prime rib. They do it as well here as any place, offer a nice salad bar to go with it, and plenty of Husker red to make you feel at home. Get off the interstate some Saturday night, venture north and enjoy prime rib as it should be made.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.