What a treat! After two friends told us that this place is worth the 60-mile drive, we had to go. We're so glad we did! It was the nicest, most tastefully decorated Greek restaurant we'd ever visited.
Our server, Brittany, did a great job. Her suggestions were spot-on and much appreciated. We started with a spread and warm pita sampler. It was delish! All house-made, fresh, and tasty. The warm pita was addictive.
Husband had a steak kabob with rice and zucchini fries. He loved the flavors and fried zucchini, as it had been months since he'd last eaten anything fried.
I had the blackened tilapia pita. I wasn't too hungry, so this was perfect for me. It was a smaller portion (by their standards), but quite generous by mine. It was packed with flavor. I ate every bite.
We are looking forward to our next trip to Lincoln and our next meal at the Parthenon.
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