I called before going to find out what kind of food McGarry's serves but failed to asked about the dress code, (my fault) AND PRICE. We had been sight-seeing all day; arriving to nearby hotel later than expected and were really hungry. The person on the other end of the line was very nice and suggested getting reservation since it was Fri. night, so we did. After arriving, hostess was getting ready to seat us when the lady owner whizzed by us to point to hostess' grid saying "I believe they will be more comfortable here." Hostess sat us in the very back of the restaurant. After looking at other visitors, we weren't dressed much different. Nice casual shorts (not jean shorts)..only difference is we had on T-shirts and tennis shoes. I'm guessing they're used to more upscale customers; however, I believe they would do better to be more relaxed in the summertime to perhaps bring in more customers as they weren't as busy as I expected or change the name to McGarry's Fine Dining. I ordered St. Louis ribs which were just o.k., had never tried this type of seasoning (gritty)...also the rib meat didn't seem fresh...bones were kinda black. My husband ordered the bison meatloaf which was o.k., he hadn't tried before either. Bread was stale. The waiter seemed ok during the course of the meal, though more concerned with the other customers. We left feeling a bit offended and wondering why they acted that way since we were paying the same for our meal as others.
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