Came here on Monday night for dinner, they were not busy so we got a table right away.
We ordered the Greek Molten Artichoke dip for an appetizer, usually you run out of dip before you run out of the bread, but here, they give you more than enough dip-it was the perfectly balanced amount of dip to pita.bread.
I ordered the Black and Bleu salad which was very good and a very generous portion. My husband had the Cowboy Flatiron Steak which he devoured before I had a chance to ask for a bite-must have been really good!
Our service was fast and friendly. We will be returning.
I think I have to recommend making reservations on a Tuesday night during the summer, we did not know and every restaurant had a 2 hour wait on Tuesday night-apparently there is a Farmer's Market with live music then during the summers. Sadly, we had to drive outside of Whitefish to find a place to eat for dinner...and it wasn't very spectacular.
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