We had a family of 4 for dinner and had a great meal. All the meat was delicious, tender, and flavorful - Ancho Bourbon pork, cowboy flat steak, and ribeye. (It was just as good for leftovers also.) And someone also had the pasta special of the evening which was really good. The specialty cocktails were wonderful also. We had a roomy booth and the service was excellent. It seemed priced average for a tourist town. It wasn't the most expensive restaurant in town, nor was it the cheapest, but I feel our meals were a good value. Plenty of food and included sides.