The "Sac" became a destination for us about three years ago. Usually a romantic weekend and a special meal at Pompey's Grill. While we haven't been up for a weekend, we have made it a point to stop for dinner. We again were traveling with friends for this visit.
The other couple began their meal with an order of clams, we with a shrimp & crab cocktail. Our friend raved about the sauce from the clams, requesting additional bread to better retreive the last drop. We enjoyed our cocktail, loaded with one claw and five lovely shrimp. The sauce was a tasty blend of cucumber, onion, tomatos, horseradish, vodka as well as other flavors Excellent!
Entrees included a blackened salmon with andule sausage for the men, rack of lamb for the ladies. Conversation came to an abrupt halt and we happily devoured our meals. Flavors were a bit unique, including a huckleberry sauce on the lamb.
On to dessert, a Chocolate Bombe and a Coconut Cream Pie. Both were exceptionally good and were large enough to share.
Add two bottles of wine and a half-hour on their beautiful porch, and it was a perfect evening.
Two shared appetizers, four entrees, two shared desserts and two bottles of wine=$250. Worth every cent.