Don't miss the Oxford, a true Missoula landmark. When I was an undergraduate at the University of Montana in the late '60s, we would go to the Ox for breakfast after the bars closed. Back in the day, when someone ordered Brains and Eggs, the specialty of the house, the wait-person would call out, "He wants 'em!" Alas, Brains and Eggs are not on the menu any more. Nowadays, when I take out-of-town visitors here for lunch, I order the House Omelette; the omelette is big and tasty, and, yes, kind of greasy. The Ox is a greasy spoon, after all.