I tried two dishes that were voted diner's choices for 2012, the Pad Thai and the spicy garlic eggplant. The Pad Thai wasn't remarkable, but it had a good flavor. The spicy garlic eggplant was delicious, with just the right amount of hot spice and garlic. The wine selection is excellent, too, but I tried one of the local brews - a bodacious bock from the Wildwood brewery in Stevensville, MT. The beer had an excellent taste. I went early, and it looks like the restaurant may get crowded at dinner (they open at 5 PM). I was given an opportunity to vote on new menu items, which I think is a nice option for a restaurant that changes its menu often.