Nice decor, professional looking staff and edible food are the only good things offered. Beyond that, the food was not bad, but certainly not great or what was expected at their prices and the menu choices are very limited. The host staff was very nice, although our server was oblivious to our requests! We actually had to walk to where she was conversing with other staff and ask for condiments and beverages! We were there for a late lunch and the place was not that busy, but we got the impression that we were irritating the server with our request. A family of four at a table for four and one hour after we finished the meal I couldn't stand the cluttered mess any more and actually had to pile our used plates before our toddler guest started throwing forks and food bits! Apparently the waitstaff is very unprofessional and lacking the training to make this restaurant the gourmet experience that they are attempting to create. Service and atmosphere are equally important to food quality when a new establishment is trying to create a fine dining reputation. Black Iron Grill succeeded only at guaranteeing that we won't be back.
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