This has been a favorite restaurant for over 20 years. We had not been back since 2006 and we were a bit apprehensive, considering some of the more recent reviews. But We're here to tell you that our steaks (bone in rib-eye) were PERFECT. We ordered it medium-rare and it came, medium rare. And the flavor..... oh man. You just don't get any better than Montana beef.
The meal starts with a relish tray with ranch dressing and a basket of crackers. Then the soup of the day, then salad, then your perfectly cooked steak and either chocolate sundae or sherbert.
Reservations are highly recommended. Before we left the restaurant from our first visit, we made reservations for two nights later, it was that good.
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