The restaurant opens at 5 pm on Sunday evenings, and we arrived just as the doors opened. My husband and I both ordered steaks. They were done, rare, just as we ordered. Since the chef is almost in the restaurant we were able to compliment him. We spent some time talking to the owner who was extremely pleasant. We talked a bit about the local experience during the Mt. Saint Helen's eruption as he lived in Lolo and my husband spent time there and working with the crews on the mountain. It was a great dinner and enjoyable discussion. Be sure to check out the pictures of the damage done by the Mt. Saint Helen's eruption near the restrooms.
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