We had dinner on a very busy night at the bar. The bartender (Eric?) was just fabulous..kept those of us at the bar well cared for as well as hustling around to keep drink orders going for the servers. The really great part was that all those working seemed to enjoy what they were doing and pitched in to help wherever needed. The food was exceptional..I had ahi tuna that was done to perfection, hubbies steak was equally great. We've been to LOTS of restaurants all around the country and I must say, this seemed to be one of the best managed that we've ever visited!
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