I live in NY and there is amazing pizza everywhere, so I kept in mind where I was. We were driving from Billings to Glacier that day and stopped in for lunch. When we arrived, there were few people in the parking lot. We looked at the map for maybe 10 minutes and when we walked in, it got busy fast for a Monday! I enjoyed the cute names on the menu that had for each pizza with particular toppings, such as the Flathead, Gallatin or Bear Tooth. We decided to split a meat-loaded Bridger (Sausage, Pepperoni, Salami, Cheese). Ample toppings and solid pizza. Filled us up and the service was good. Was it New York style? No, but that's why you travel! To experience what the rest of the world has to offer and I found it to be very tasty :)
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