We had dinner here on June 20, 2009, a rainy Saturday around 5. I say all that because I'm hoping it was the weather, chef's night off, chef not in yet ...something ...that will excuse the poor cooking. We have been coming to Helena for the past four years for a week in June and have always enjoyed the Mediterranean Grill. However, this time although my hunband and son's pasta dishes were fine, my grilled shrimp were beyond redemption. They were overcooked and(obviously) tough and chewy. The vegetables were good, the rice was bland. My daughter's veal saltimbocca was also dreadfully overcooked; the side potatos looked good and properly seasoned but were tasteless. My granddaughter's child's serving of spaghetti and meatballs got a mixed review. The pasta was ok; the meatballs were filled with some green substance (spinach?) and then over fried. While we generally try to have dinner here twice during our visit, this time we opted out. What a disappointment. And not a cheap one either.
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