We went for a late lunch and the restaurant seated us immediately at a tepanyaki grill instead of the booth. The grill tables are the way to go as the menu expands with the grill option adds the show of food creation. I suggest having the meal with the fried rice option as it is worth the extra $2 for the show of food preparation.
Having the cook flip chunks of broccoli to try to catch in the customer's mouth was silly and really not so fun, so I could do without that part of the cook's show at the table.
The food was very good and fresh as can be.