Ate dinner passing through from Bozeman airport to West Yellowstone. Loved it so much we made the 45 minute trip back up from West Yellowstone later in the week just to eat there again!
Smoked trout bruschetta was awesome, as was the trout entree. Also had the trio of bison, elk, and beef. Delicious!
To finish off BOTH times, we had the flathead lake cherry cobbler served in iron skillet with homemade cinnamon honey ice cream! Awesome! Visited Flathead lake area years ago and fell in love with cherries there. Still order homemade cherry jelly from the area --- delivered to our home in Tennessee!
This is a not-to-be missed experience. We eat at many fine restaurants, including those in Jackson Hole, WY, Salt Lake City, Atlanta, NY, etc. But can't wait to get back to eat at 320 Ranch next year!
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