The range of diners at this place on any given night must include cowboys, dudes, fishing bros and date-night couples. That makes for an interesting mix and, though my crowd fell squarely into the fishing bros category, the servers remained polite and cool. The food was outstanding. The chef paid a quick visit and a good time was had by all. Try the local fare (elk, trout, bison) and make sure to ask for help with the wine list. Good variety!
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