The staff was awesome in this lodge restaurant but the prices were high. The rooms have no refrigerators so most of supper was thrown out. The portions are large. Tasty but not worth the money for short ribs and steak and meat cheese sampler. Over 100.00 without desert of tip. For that kind of money, I had better. Breakfasts were pricey but had a large assortment on the buffet. For 300 plus room prices, breakfast should be free. Dining room was sparsely populated even though lodge was full. But for the full lodge experience we had to eat there at least one night.
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