This is not a place you go to for atmosphere; you go here for the beef, more specifically, for the steaks. We had been told that the beef was better than in Alberta. We aren't willing to go quite that far, but it is definitely as good as the Alberta beef we've had. We had the rib eye and petit filet and both were excellent. We both ordered the spinach salad and small red potatoes, both of which were also very good. We would definitely go back again if we're in town. We experienced none of the problems noted in other reviews; our server was attentive without being overbearing. Our steaks were prepared exactly as we had ordered.
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