My husband and I decided to give the open range a try since it has now been open several months.
Upon walking in and feeling a big city restaurant feel we were greeted with a friendly hello do you have a reservation? We did not, we were escorted to the last two open seats at the bar and promptly greeted by the bar tender Torrence. We watched him mix and then taste his libations before each one went out. In training we figured and were correct. He was good at his craft and friendly as well as knowledgeable about the specials and menu items.
I wanted to taste more then one item and ordered two appetizers One of Smoked Trout Rillettes described as a "cheesecake" style. I knew what that meant having the food background I do. Then I ordered the Quinoa & amaranth with goose meat salad. Very pleased with each one and the flavor filled ingredients. My husband had a house salad, nice size, he ordered the Flat Iron Chicken with fried kale. His chicken was so juicy and full of flavor we were both surprised! Crispy skin side and seasoned so well. Each of us had a glass of Filino Malbec wine and walked away feeling pleasantly filled, not stuffed. No dessert this time but they sounded delicious. We will surly be back many more times.
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