Love their pizza! They don't offer a gluten free option but the wood fired pizza they serve is worth cheating for!
86 - 90 of 97 reviews
After going to several restaurants in the Bozeman area, I have to say that my favorite was Pizza Campania. We went there 2 times. The pizza was excellent, with many different choices of toppings, white and red variety. They use Caputo flour from Naples, and imported tomatoes and mozzarella di Buffalo. One day with a larger group, 5 different varieties of pizza were tried. There were raves for the Portugueser and the fungi!
I had their wine-steamed clam special for lunch one day, and it was excellent. I also tried the Italian onion soup and the baby romaine salad with gorgonzola dressing. All ingredients were top notch.
We were excited to try out this restaurant because of the wood fired oven. We ordered 2 Margarita pizzas and they came quickly. Service was good and our waitress was friendly. However the pizza was the oddest one we have ever had anywhere. Its crust was very crunchy and tough. It was difficult to cut it with a pizza cutter. It wasn't overdone in the sense that it was burnt, rather it was dehydrated and petrified. The place is small and tables are densely packed in but it was nice inside, just terrible pizza.
This pizza is straight from Italy. It is then crusted and wood fired cooked in an oven that the owner built himself. The restaurant was clean and inviting. It was a beautiful day and we sat outside. We also had the cob salad with our pepperoni pizza that was excellent.
Love the brick oven pizza here. . The atmosphere is fun and the staff are friendly. They have a wide variety of fun and fresh toppings