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“Soooooo good”

Pizza Campania Bozeman
Ranked #47 of 244 Restaurants in Bozeman
Certificate of Excellence
Price range: $7 - $15
Cuisines: American, Italian, Pizza
More restaurant details
Restaurant details
Good for: Romantic
Dining options: Private Dining, Reservations
Description: Local Neapolitan Wood Fired Pizzeria. Built inside a charming remodeled old Montana granary. All food is prepared fresh daily using classic Italian and Neapolitan recipes. Extensive Beer & Wine list, as well as outdoor seating.
Reviewed July 21, 2013 via mobile

Love their pizza! They don't offer a gluten free option but the wood fired pizza they serve is worth cheating for!

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Thank bvdcpa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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86 - 90 of 97 reviews

Reviewed July 18, 2013

After going to several restaurants in the Bozeman area, I have to say that my favorite was Pizza Campania. We went there 2 times. The pizza was excellent, with many different choices of toppings, white and red variety. They use Caputo flour from Naples, and imported tomatoes and mozzarella di Buffalo. One day with a larger group, 5 different varieties of pizza were tried. There were raves for the Portugueser and the fungi!
I had their wine-steamed clam special for lunch one day, and it was excellent. I also tried the Italian onion soup and the baby romaine salad with gorgonzola dressing. All ingredients were top notch.

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Thank debmanj
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 21, 2013

We were excited to try out this restaurant because of the wood fired oven. We ordered 2 Margarita pizzas and they came quickly. Service was good and our waitress was friendly. However the pizza was the oddest one we have ever had anywhere. Its crust was very crunchy and tough. It was difficult to cut it with a pizza cutter. It wasn't overdone in the sense that it was burnt, rather it was dehydrated and petrified. The place is small and tables are densely packed in but it was nice inside, just terrible pizza.

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Thank happyweaver
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 4, 2013

This pizza is straight from Italy. It is then crusted and wood fired cooked in an oven that the owner built himself. The restaurant was clean and inviting. It was a beautiful day and we sat outside. We also had the cob salad with our pepperoni pizza that was excellent.

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Thank moodymolly
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 27, 2013

Love the brick oven pizza here. . The atmosphere is fun and the staff are friendly. They have a wide variety of fun and fresh toppings

Thank David Y
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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