We were excited to try out this restaurant because of the wood fired oven. We ordered 2 Margarita pizzas and they came quickly. Service was good and our waitress was friendly. However the pizza was the oddest one we have ever had anywhere. Its crust was very crunchy and tough. It was difficult to cut it with a pizza cutter. It wasn't overdone in the sense that it was burnt, rather it was dehydrated and petrified. The place is small and tables are densely packed in but it was nice inside, just terrible pizza.