Wait on a friday night was a bit long 45 mins and not really a place to wait in winter bar seats a few on stools but workflow and seating little awkward. When we did get a table we got a shared table with close quarters with other diners. If you get reservations and a booth foe best seating and atmosphere. It was winter so bit cold one walls is a garage door in summer this might be great as there will be outdoor seating and more space. Food was excellent ordered 3 different pizzas 9 to 13 bucks all were fantastic. Beers were big n cold about 6 bucks. For desert had the canolis pistachio and maple nut both amazing. Overall food good atmosphere bit noisy cold cramped. Heres how to make it work go early or get a res ask for a booth and wear a light jacket food is solid better yet wait till warm summer eve sit out front or take it to go to the 406 next door it is a pizza and u can have great pizza and great beer.
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