If you come from the east, where you can get real Italian pizza, this place will disappoint you. The service is friendly and efficient, but the pizzas are trendy, using pineapple, goat cheese, spinach, ham and other non-Italian ingredients. If you like this kind of pizza, go for it. But you will lament the lack of good marinara, olive oil, and other Italian ingredients you get in Philly, Baltimore, or New York.
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