Finally! A restaurant in Bozeman with a real chef who cares about good food and is willing to put in the time and effort to make it. Yes, making your own homemade bread is hard work. But, instead of buying from one of the bakeries in town like everyone else, Blackbird makes their own, everyday. And that bread, cooked in their wood-fired brick oven is some of the best I've ever had. Try it with the homemade burrata (a softer, creamier fresh mozz) and drizzled with olive oil. Heaven.
Yes, it's a little pricey for a small town, but this small town isn't used to having good food and paying for it, so don't be fooled by the other reviews here. In a place where people bemoan paying $8 for a burger, they're of course going to complain about $18 for pasta. But, that pasta is good! Try the lasagna at Blackbird - it won't disappoint.