My husband and I spent some time in Bozeman as a result of the gov shutdown closing Yellowstone and this was the highlight of our time there. The restaurant is small but we arrived for an early dinner and had no trouble getting seated. The service was excellent and the food outstanding. I am a vegetarian so zoomed in on the Pesto Cavatappi, a coastal Italian dish made with walnuts and fresh basil and served over cavatappi pasta, topped with roma tomatoes and artichokes. (instead of chicken or fish). My husband had the Italian sausage and seared broccoli over penne; we both had salads, one the Manhattan and the other a Caesar. Everything was top-notch and beautifully presented. I couldn't pass up the homemade tiramisu and it was as good as everything else. It's a must-stop restaurant for Italian in Bozeman!