Had lunch on two separate days here, and was pleasantly surprised! The first day I tried the mahi mahi tacos. Wow! The fish was combined with a southwest chipotle black bean slaw, which added a nice crunch. And it was all served in 2 flour tortillas with some spicy salsa on the side. The fish was perfectly cooked and delicious.
The next day I tried the red hot chicken salad. The salad was a romaine mix with some veggies, tortilla strips and bleu cheese crumbles, tossed in a walnut bleu cheese dressing. Add some blazin' hot nicely cooked breaded chicken strips on top and call it a meal!