The staff is friendly and attentive; just look like you need something to drink and someone asks you if they can get you a drink. The service is outstanding. Dinner was extraordinary, we had the walleye cakes appetizer as well as the scallops in a gorgonzola cream sauce. I loved both and ended up dipping bread in the left over cream sauce. The scallops were cooked perfectly as were the walleye cakes. I had the chief's special smoked pork chop with a flathead cherry glaze with yukon gold potatoes and a crunchy vegetable medley. The pork chop was out of this world. It was nice and moist with a great smokey flavor. I left no potatoes or veggies on my plate... what does that tell you? My wife had almond crusted walleye, off the menu, which was cooked perfectly; we both enjoyed it. The bread was also very good. For dessert, we shared a cheesecake that was yummy. Of note is a very good beer list and an extraordinary wine list. We tried a couple of Oregon Pinot Noirs, which were outstanding. I am going to bore you all before I get to talk about the breakfasts... fresh eggs, cooked anyway you want them.... omelets, pancakes... the best friend egg, cheese and bacon sandwiches that you have ever tasted.. try it on their homemade english muffins. Oh year, and the fresh juices and fruit. For the clown who rated this a one star, stick to McDonalds, you will enjoy it and this very attentive kitchen and staff won't have to put up with you.