I had a short, four day stay in Bozeman and loved this place so much, I went back a second time. Especially loved the goat cheese balls and the plaintain, which were sweet and savory at the same time, and the white sangria. I went with my husband and two boys, ages 8 and 9. We all had a great time and the boys loved the food (specifically they liked the truffle mac and cheese and crab cakes. They do have a kids menu too and they loved the desserts, especially an chocolate angel food cake with heath bar crust). I did not think this place was expensive, but I am used to Seattle prices. We went hog wild and ordered drinks and desserts and it was around $100 for four the first night and $124 the second. Well worth it!!!
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