I didn't have a reservation on a Friday night, but as a single, they found me a table and it wasn't by the kitchen. The place was packed, but the service was good. I had the best French Onion soup I've had in many years. The New York steak was cooked just as ordered, medium rare and with a side of mushrooms it was a great meal. A very nice cab at $7.50/glass rounded out the meal.
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