We ate here twice. The first time was great. Not your typical pre made ground meat and bland sauce restaurants. The beef and chicken was well prepared and the sauces over the enchiladas, etc. was really good. I asked for a combination plate not on the menu. The waitress was more than happy to accommodate me. My only gripe was that the second night the beef in our enchiladas was dry and over cooked. But do not be deterred from going. Just insist on their best and freshest ingredients. You will be happy you did.
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