We ate here last night at a group party, and chose from a limited menu, which had no prices on it. We found later that soup and/or salad were priced separately, which is not the usual in Billings' better restaurants. The squash soup was lovely, the seafood paella less so. Nothing prepared me for the "heat" in this dish, being a cook myself and expecting saffron and milder flavors. My husband's t-bone was overdone and just average in flavor. (He ordered medium). We waited a full hour after ordering to get our food.
Sadly, this will not be my choice for a special dinner out, though the decor is beautiful. $39 for a steak with extra for the salad is not what we expected. We'll stick to Enzo Bistro for a stellar meal.
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