Lilac was recommended by our Hotel, and was in easy walking distance. We didn't have reservations, but they found us a table. The soups and salads are not included with the entree, and the menu changes weekly depending on what the Chef finds at the fresh market that week.
The food is very imaginative. My hubby had the Butternut Squash soup, I had the Warm Beet Salad with Bleu Cheese. Both were excellent. Entree's we choose where the Braised Short Ribs and Gnocchi, and the Seared Duck Breast with Plum Sauce and Pumpernickle. The portion sizes are not huge, but we were well satisfied and not over stuffed. The flavors and variations are a real treat.
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