We stopped unexpectedly in Billings and were recommended this restaurant by the hotel. we expected your usual pedestrian "steak house", but received so much more. First of all the service was professional, prompt and friendly, without being overly fawning.
As for the food we enjoyed the calamari appetizer and the servings of steak and ribs were absolutely delicious, especially the steak cuts which were some of the best to be had. Of special note was the side order of garlic mashed potatoes which were rich and creamy smooth without being overly buttery. We shared a creme brulee for dessert which, I have to say, was right up there with some of the best I have tasted, being light yet rich and not cloyingly sweet.
They offer a very good variety of beers on tap and in bottles and the wine list is appropriate for the cuisine and well priced,
If I lived here I would put this on my repeat list.