We had supper in the back room on Friday night and I think it was probably much quieter then the front part of the restaurant. We were looking for something a little different, and ordered the crab cakes with a cocoanut sauce and shrimp scampi. It wasn't inexpensive, but it was delicious.
The waiter was well dressed and very attentive. The restaurant is well decorated, in a simple sort of way.
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